Namaste, iam Nancy Smith, I hope your day goes well.
What Cut Is Ranchera Carne Asada? [Solved]
Also referred to as sirloin tips and flap steak, ranchera meat is a key ingredient in “Carne Asada” and other Mexican meat dishes. Typically fan-shaped, this tender cut of meat is taken from the cow’s short loin. While chewy if prepared incorrectly, its heavy marbling can make it tender in the right hands.
Carne Asada | Certified Angus Beef | Luis’ Butcher Shop
In this video, I’ll go over why our
Cutting Arrachera / Ranchera
Carne Asada Preparation
Authentic carnicera-style butterfly fillet preparation of flap
